Everything from sandwiches to steaks to desserts to-go. Many cities compete to be the world’s best place to eat, but Paris has a lot of strong evidence to support its claim. There are presently more than 100 Michelin-starred restaurants in the capital city of France. To agree, though, you just need to stop by and experience the vibrant flavour of a lychee and raspberry macaroon or a straightforward, crusty baguette loaded with ham and salty butter. If you need further evidence, one may easily discover a wonderful dinner at a decades-old cafe or falafel stand, just as easily as at a multi-course, Michelin-starred tasting menu.
Some of the foods you should try when you visit Paris again are listed below:
1. Steak Frites
Meat portions such as côte de boeuf (rib steak) and sirloin are served with a mound of golden fries, either uncovered or with a pool of au poivre. Ask for your steak to be cooked bleu (basically bloody), stagnant (rare), or a point (medium rare), as the locals do, but keep in mind that these “done” levels tend to be a little rarer than the ones you may be accustomed to.
Where to get it: 8 Rue des Plantes, Le Severo
Every steak cut is exceptional at this little 14th-arrondissement restaurant with 10 tables, owned by a former butcher. Three times as lengthy as its succinct menu, the wine list has an abundance of red wines. However, with a few excellent appetizers (such as the thick blood pudding paired with a sweet apple compote) and flawless desserts, you don’t need more.
Advice: Schedule your visit on a weekday, as Le Severo is closed on weekends.
2. Macarons
Some of Paris’s most renowned patisseries provide this delicate delicacy, which is made out of French buttercream, jam, or ganache sandwiched between two almond-based wafers, in a rainbow of colours. Classic flavours like chocolate, raspberry, and caramel are available, as well as more unique and seasonal tastes.
Where to get it: Pierre Hermé, several places
Pierre Hermé is one of the best macarons in a city where you can find them as readily as souvenirs of the Eiffel Tower (see also: Laduree, La Maison du Chocolat). Named the world’s greatest pastry chef in 2016, the fourth-generation cook is most renowned for his signature flavour, Ispahan, a remarkably flawless blend of rose water, lychee, and raspberries.
Advice: Pierre Hermé’s macarons, like those from every other upscale dessert store in the city, are exquisitely packaged, making them an ideal souvenir to take home.
3. Falafel
Though its origins may be traced back to the Middle East, crispy chickpea fritters, often wrapped into a pita with fresh and pickled veggies and tahini, have been a Parisian institution since L’As du Fallafel opened its doors in 1979. Though there are still many locations in the city where you can get excellent falafel, the Marais shop is still quite popular.
Where to acquire it: 3 Rue de la Grange Batelière, 75009; 37 Quai de Valmy, 75010; Miznon, 22 Rue des Ecouffes, 75004.
With three locations around the city, this Middle Eastern fast-casual restaurant offers great falafel along with a wide range of other alternatives, such as a tender boeuf bourguignon sandwich and many vegetarian options.
Advice: From mid-afternoon on Friday until dusk on Saturday, all three sites are closed for Shabbat. They reopened on Sunday.
4. Crepes
Made by spreading batter thinly over a hot griddle, the dense, springy pancake can be stuffed with savoury or sweet components such as ham and cheese or chocolate and banana. It is also sprinkled with sugar. The city is full of creperies and kiosks that provide delicious crepes that are perfect for a quick snack or lunch on the run.
Where to obtain it: Various locations of Breizh Cafe
Visit one of the twelve locations of Breizh Cafe for a taste of Brittany. Order savoury buckwheat crepes topped with ham and cheese or dessert crepes topped with salted caramel and apple.
Advice: Breizh Épicerie, located near the Marais site of the cafe, carries Brittany imports including Bordier butter, canned salmon, and fleur du sel.
Conclusion
You could spend the remainder of your time in the French capital getting lost amid artworks at the Louvre, climbing the Eiffel Tower, and wandering down the Champs-Elysées. However, you will have completely missed out if you don’t dine out while in Paris.
A fundamental aspect of French culture is food. French cuisine is so delicious that it was designated as an intangible cultural heritage by UNESCO in 2010! For more updates visit www.gurucent.com.
FAQs:
What are 5 popular French dishes?
- Boeuf Bourguignon.
- Bouillabaisse.
- Tarte Tatin.
- French onion soup.
- Escargot.
Why is cuisine from Paris so well-known?
The quality of a cuisine is determined by its components, a concept that the French are well-versed in. Whether served at one of the world’s greatest restaurants or as a home-cooked dinner, French cuisine is renowned for using seasonal, fresh ingredients.
What food is emblematic of France?
Sargot, a meal of roasted land snails usually served as an appetizer and seasoned with garlic, herb butter, and wine, is sometimes cited as the national dish of France.
